Food Technology and Processing

Overview

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Food Science and Technology and related majors.

To see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors

Careers
Food Science Technicians
Food Scientists and Technologists