Overview

A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Food Science and Technology and related majors.

Linfield University

To see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors

Careers
Agricultural Sciences Teachers, Postsecondary
Farmers, Ranchers, and Other Agricultural Managers
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Food Scientists and Technologists
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
Soil and Plant Scientists