Majors
>Agricultural/Animal/Plant/Veterinary Science And Related Fields
>Food Science and Technology
>Zymology/Fermentation Science
Zymology/Fermentation Science
Overview
A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Food Science and Technology and related majors.
To see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors