Zymology/Fermentation Science

Overview

A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Food Science and Technology and related majors.

To see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors

Careers
Food Batchmakers
Food Science Technicians
Food Scientists and Technologists
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders