Majors
>Culinary, Entertainment, And Personal Services
>Culinary Arts and Related Services
>Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager
Overview
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.
To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors
