Culinary Science/Culinology

Overview

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.

Dominican University
University of Holy Cross

To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors

Careers
Chefs and Head Cooks
Cooks, All Other
Food Scientists and Technologists
Food Service Managers
Postsecondary Teachers, All Other