Foodservice Systems Administration/Management

Overview

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Foods, Nutrition, and Related Services and related majors.

Benedictine University
Benedictine University
Dominican University
Paul Smiths College of Arts and Science
Southern Adventist University

To see the full list of schools that offer Family And Consumer Sciences/Human Sciences majors

Careers
Cooks, Institution and Cafeteria
Dietitians and Nutritionists
Family and Consumer Sciences Teachers, Postsecondary
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Managers