Nutrition Sciences
Overview
A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Nutrition Sciences and related majors.
Ashland University
Canisius College
College of Saint Benedict
Delaware Valley University
Fontbonne University
Lasell University
Russell Sage College
University of Saint Joseph
University of the Incarnate Word
Viterbo University
To see the full list of schools that offer Multi/Interdisciplinary Studies majors
Careers
Biological Science Teachers, Postsecondary
Biological Scientists, All Other
Dietetic Technicians
Dietitians and Nutritionists
Family and Consumer Sciences Teachers, Postsecondary
Farm and Home Management Educators
Health Specialties Teachers, Postsecondary
Life Scientists, All Other
Natural Sciences Managers
