Overview

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Dietetics and Clinical Nutrition Services and related majors.

Ashland University
D'Youville University
Dominican University
Grand Canyon University
Immaculata University
Mount Mary University
Olivet Nazarene University
Ouachita Baptist University
Saint Elizabeth University
University of Dayton

To see the full list of schools that offer Health Professions And Related Programs majors

Careers
Dietetic Technicians
Dietitians and Nutritionists