Majors
>Health Professions And Related Programs
>Dietetics and Clinical Nutrition Services
>Clinical Nutrition/Nutritionist
Clinical Nutrition/Nutritionist
Overview
A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Dietetics and Clinical Nutrition Services and related majors.
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