Majors
>Business, Management, Marketing, And Related Support Services
>Hospitality Administration/Management
>Restaurant/Food Services Management
Restaurant/Food Services Management
Overview
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Hospitality Administration/Management and related majors.
To see the full list of schools that offer Business, Management, Marketing, And Related Support Services majors