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Butchers and Meat Cutters

Butchers and Meat Cutters

Overview
Job Zone Two: Some Preparation Needed
Experience

Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

Education

These occupations usually require a high school diploma.

Job Training

Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

Examples

These occupations often involve using your knowledge and skills to help others. Examples include orderlies, counter and rental clerks, customer service representatives, security guards, upholsterers, and tellers.

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Salary Salary

Salary at 10th Percentile: $22K
Salary at 25th Percentile: $26K
Median Salary: $32K
Salary at 75th Percentile: $40K
Salary at 90th Percentile: $50K

Demand
Career Demand by State Career Demand by State Legend
Core Tasks

Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.

Wrap, weigh, label, and price cuts of meat.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

Prepare special cuts of meat ordered by customers.

Receive, inspect, and store meat upon delivery to ensure meat quality.

Total sales, and collect money from customers.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Record quantity of meat received and issued to cooks or keep records of meat sales.

Supervise other butchers or meat cutters.

Cure, smoke, tenderize, and preserve meat.

Negotiate with representatives from supply companies to determine order details.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Technology Skills
Technology
Example
Hot Technology
Accounting software
Financial accounting software
Electronic mail software
Microsoft Outlook
Office suite software
Microsoft Office
Spreadsheet software
Microsoft Excel
Word processing software
Microsoft Word
Tools Used
Tool
Example
Computer Equipment and Accessories
Personal computers
Hand tools
Frozen food saws
Hardware
Hog shackles
Industrial food and beverage equipment
Mincing machines
Industrial process machinery and equipment and supplies
Vacuum package machines
Industrial refrigeration
Anti-griddles
Institutional food services equipment
Bacon slicers
Laboratory and scientific equipment
Specific gravity fat analyzers
Mass transfer equipment
Air knives
Material handling machinery and equipment
Meat hoists
Measuring and observing and testing instruments
Food metal detectors
Office machines and their supplies and accessories
Label printers
Personal safety and protection
Protective ear plugs
Top 10 Knowledge Required
Customer and Personal Service
83%
Importance

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Food Production
78%
Importance

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Production and Processing
68%
Importance

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Sales and Marketing
63%
Importance

Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

English Language
56%
Importance

Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Administration and Management
50%
Importance

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Mathematics
50%
Importance

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Education and Training
46%
Importance

Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Mechanical
45%
Importance

Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Clerical
39%
Importance

Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

Top 10 Skills
Active Listening
63%
Importance

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Critical Thinking
60%
Importance

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Monitoring
60%
Importance

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Reading Comprehension
60%
Importance

Understanding written sentences and paragraphs in work related documents.

Service Orientation
60%
Importance

Actively looking for ways to help people.

Social Perceptiveness
60%
Importance

Being aware of others' reactions and understanding why they react as they do.

Speaking
60%
Importance

Talking to others to convey information effectively.

Time Management
60%
Importance

Managing one's own time and the time of others.

Complex Problem Solving
58%
Importance

Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Coordination
58%
Importance

Adjusting actions in relation to others' actions.

Top 10 Abilities
Manual Dexterity
70%
Importance

The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

Near Vision
70%
Importance

The ability to see details at close range (within a few feet of the observer).

Arm-Hand Steadiness
65%
Importance

The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

Category Flexibility
63%
Importance

The ability to generate or use different sets of rules for combining or grouping things in different ways.

Control Precision
63%
Importance

The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

Information Ordering
63%
Importance

The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

Oral Comprehension
63%
Importance

The ability to listen to and understand information and ideas presented through spoken words and sentences.

Oral Expression
63%
Importance

The ability to communicate information and ideas in speaking so others will understand.

Problem Sensitivity
63%
Importance

The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

Finger Dexterity
60%
Importance

The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

Top 10 Work Activities
Performing for or Working Directly with the Public
80%
Importance

Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.

Getting Information
76%
Importance

Observing, receiving, and otherwise obtaining information from all relevant sources.

Inspecting Equipment, Structures, or Material
75%
Importance

Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Performing General Physical Activities
74%
Importance

Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Selling or Influencing Others
74%
Importance

Convincing others to buy merchandise/goods or to otherwise change their minds or actions.

Controlling Machines and Processes
72%
Importance

Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).

Identifying Objects, Actions, and Events
72%
Importance

Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

Communicating with Supervisors, Peers, or Subordinates
71%
Importance

Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Handling and Moving Objects
71%
Importance

Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.

Making Decisions and Solving Problems
71%
Importance

Analyzing information and evaluating results to choose the best solution and solve problems.

Detailed Work Activities

Prepare meat products for sale or consumption.

Mark products, workpieces, or equipment with identifying information.

Weigh finished products.

Cut meat products.

Inspect food products.

Estimate material requirements for production.

Order materials, supplies, or equipment.

Calculate costs of goods or services.

Collect payments for goods or services.

Record operational or production data.

Direct operational or production activities.

Load items into ovens or furnaces.

Confer with customers or designers to determine order specifications.

Work Context
Indoors, Environmentally Controlled

How often does this job require working indoors in environmentally controlled conditions?

Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls

How much does this job require using your hands to handle, control, or feel objects, tools or controls?

Spend Time Standing

How much does this job require standing?

Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

How much does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets?

Exposed to Hazardous Equipment

How often does this job require exposure to hazardous equipment?

Deal With External Customers

How important is it to work with external customers or the public in this job?

Very Hot or Cold Temperatures

How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?

Face-to-Face Discussions

How often do you have to have face-to-face discussions with individuals or teams in this job?

Contact With Others

How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?

Time Pressure

How often does this job require the worker to meet strict deadlines?

Education
Majors
Major
Culinary Arts and Related Services
Interests
Realistic
96%
Importance

Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.

Conventional
67%
Importance

Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Enterprising
58%
Importance

Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.

Investigative
24%
Importance

Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.

Artistic
19%
Importance

Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.

Social
19%
Importance

Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.

Top 10 Work Styles
Dependability
89%
Importance

Job requires being reliable, responsible, and dependable, and fulfilling obligations.

Cooperation
87%
Importance

Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

Integrity
85%
Importance

Job requires being honest and ethical.

Attention to Detail
82%
Importance

Job requires being careful about detail and thorough in completing work tasks.

Self Control
80%
Importance

Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

Initiative
77%
Importance

Job requires a willingness to take on responsibilities and challenges.

Stress Tolerance
77%
Importance

Job requires accepting criticism and dealing calmly and effectively with high stress situations.

Adaptability/Flexibility
75%
Importance

Job requires being open to change (positive or negative) and to considerable variety in the workplace.

Concern for Others
74%
Importance

Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.

Independence
74%
Importance

Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.

Work Values
Relationships
48%
Importance

Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.

Independence
43%
Importance

Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

Achievement
39%
Importance

Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.

Support
39%
Importance

Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

Working Conditions
36%
Importance

Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

Recognition
34%
Importance

Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.