Institutional Food Workers

Overview

A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.

To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors

Careers
Cooks, Institution and Cafeteria