A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles

Colleges and Universities

SAGE Scholars Member Schools that offer Agricultural and Food Products Processing and related majors.

Check out the College Search to see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors.

Careers

Agricultural Inspectors Agricultural Sciences Teachers, Postsecondary First-Line Supervisors of Farming, Fishing, and Forestry Workers Food Science Technicians