A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service

Colleges and Universities

SAGE Scholars Member Schools that offer Culinary Arts and Related Services and related majors.

Check out the College Search to see the full list of schools that offer Culinary, Entertainment, And Personal Services majors.

Careers

Bakers Chefs and Head Cooks