A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques

Colleges and Universities

SAGE Scholars Member Schools that offer Culinary Arts and Related Services and related majors.

Check out the College Search to see the full list of schools that offer Culinary, Entertainment, And Personal Services majors.

Careers

Chefs and Head Cooks Cooks, All Other Cooks, Private Household Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers