A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences

Colleges and Universities

SAGE Scholars Member Schools that offer Nutrition Sciences and related majors.

Check out the College Search to see the full list of schools that offer Multi/Interdisciplinary Studies majors.

Careers

Biological Science Teachers, Postsecondary Biological Scientists, All Other Dietetic Technicians Dietitians and Nutritionists Family and Consumer Sciences Teachers, Postsecondary Farm and Home Management Educators Health Specialties Teachers, Postsecondary Life Scientists, All Other Natural Sciences Managers