Cooking and Related Culinary Arts, General

Overview

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.

St. Thomas University

To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors

Careers
Chefs and Head Cooks
Cooks, All Other
Cooks, Institution and Cafeteria
Cooks, Restaurant
First-Line Supervisors of Food Preparation and Serving Workers