Culinary Arts/Chef Training

Overview

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.

Paul Smiths College of Arts and Science
Roosevelt University
Southern Adventist University
Walnut Hill College

To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors

Careers
Chefs and Head Cooks
Cooks, All Other
Cooks, Private Household
Cooks, Restaurant
First-Line Supervisors of Food Preparation and Serving Workers