Majors
>Culinary, Entertainment, And Personal Services
>Culinary Arts and Related Services
>Meat Cutting/Meat Cutter
Meat Cutting/Meat Cutter
Overview
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.
To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors
