Majors
>Culinary, Entertainment, And Personal Services
>Culinary Arts and Related Services
>Food Service, Waiter/Waitress, and Dining Room Management/Manager
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Overview
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
Colleges and Universities
Here are some of our SAGE Scholar's member schools that offer Culinary Arts and Related Services and related majors.
To see the full list of schools that offer Culinary, Entertainment, And Personal Services majors
