A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology

Colleges and Universities

SAGE Scholars Member Schools that offer Food Science and Technology and related majors.

Check out the College Search to see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors.

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