Agricultural and Food Products Processing

Overview

A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles

Colleges and Universities

Here are some of our SAGE Scholar's member schools that offer Agricultural and Food Products Processing and related majors.

Morningside University

To see the full list of schools that offer Agricultural/Animal/Plant/Veterinary Science And Related Fields majors

Careers
Agricultural Inspectors
Agricultural Sciences Teachers, Postsecondary
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Food Science Technicians