A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics

Colleges and Universities

SAGE Scholars Member Schools that offer Hospitality Administration/Management and related majors.

Check out the College Search to see the full list of schools that offer Business, Management, Marketing, And Related Support Services majors.

Careers

Food Service Managers Lodging Managers